From Field to Feast.
Jenny Peet talks about Tudor Food, the Social History, the etiqueuette of eating and the magnificent menus.
Friday 6th November at the Balsam Centre. £6 non members, £5 members, refreshments included.
From Field to Feast.
Jenny Peet talks about Tudor Food, the Social History, the etiqueuette of eating and the magnificent menus.
Friday 6th November at the Balsam Centre. £6 non members, £5 members, refreshments included.